TACOS LOCOS EL ROMI
2198 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( containers of sugar ) stored on floor. Reviewed with person in charge
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Reviewed with operator
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Person in charge labeled containers . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( raw shrimp ) stored over/not properly separated from ready-to-eat food.( precooked chicken ) in reach in cooler . Employee rearranged food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut tomatoes 47 F , cut lettuce 48 F in small cooler by door . Person in charge placed food on ice and added bags of ice to the inside of the coolers **Corrective Action Taken**
Food safety inspection conducted on 5/5/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook - Angelica rodriguec - prep cook Arely Garcia Warning - From follow-up inspection 2025-01-06: Unable to view employee training has a book for Florida Restaurant and Lodging Association (SafeStaff) **Time Extended** - From follow-up inspection 2025-03-05: Arely hired over 60 days - no proof of employee training Admin Complaint
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. During inspection employee was cooking steak on grill changed gloves did not wash hands. Warning - From follow-up inspection 2025-01-06: No food preparation during CB **Time Extended**
- 12A-01-4:Intermediate - - From initial inspection : Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning - From follow-up inspection 2025-01-06: No employee on site during CB**Time Extended** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook - Angelica rodriguec - prep cook Arely Garcia Warning - From follow-up inspection 2025-01-06: Unable to view employee training has a book for Florida Restaurant and Lodging Association (SafeStaff) **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
8
Basic
2
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of chill is on floor near pos Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. During inspection employee was cooking steak on grill changed gloves did not wash hands. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water.during inspection observed no water. Warning
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of water inside hand wash sink. During inspection. No running water Warning
- 27-06-4:Intermediate - No hot running water inside establishment. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook - Angelica rodriguec - prep cook Arely Garcia Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No inside establishment Warning
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (2 high priority, 8 intermediate, 2 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass unit, small white fridge.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 6/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).