DirtyFLRestaurant Inspection Data

TACO BUS OF CLEARWATER

With 6 documented inspections, TACO BUS OF CLEARWATER in CLEARWATER has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

505 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13465005

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken and cooked taco beef. Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 10935725

Met Inspection Standards

2 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. taco beef 54f, made on 7/16/2025 missed cooling window, operator discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. taco beef 54f, made on 7/16/2025 missed cooling window, operator discarded.

1/30/2025· 1y 1mo ago

Visit ID: 8855489

Met Inspection Standards

1 int, 1 basic

  • 14-12-4:Basic - Utensils in poor condition. 2 fry baskets frayed wires.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/9/2024· 1y 7mo ago

Visit ID: 8733114

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in parm cheese. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Repairs in progress.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8456921

Met Inspection Standards

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in frozen carrots and peas. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes stored over cooked chicken in walk in cooler.
  • 29-11-4:Basic - Water leaking from hot water handle next to three compartment sink.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 50f, date marked Tuesday missed cooling window. Item discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50f, date marked Tuesday missed cooling window. Item

7/27/2023· 2y 7mo ago

Visit ID: 8354616

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufle cup used for portioning grated cheese. Corrected On-Site