DirtyFLRestaurant Inspection Data

TACO BUS OF CLEARWATER

With 5 documented inspections, TACO BUS OF CLEARWATER in CLEARWATER has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

505 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10935725

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. taco beef 54f, made on 7/16/2025 missed cooling window, operator discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. taco beef 54f, made on 7/16/2025 missed cooling window, operator discarded.

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8855489

  • 14-12-4:Basic - Utensils in poor condition. 2 fry baskets frayed wires.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8733114

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in parm cheese. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Repairs in progress.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8456921

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in frozen carrots and peas. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes stored over cooked chicken in walk in cooler.
  • 29-11-4:Basic - Water leaking from hot water handle next to three compartment sink.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 50f, date marked Tuesday missed cooling window. Item discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50f, date marked Tuesday missed cooling window. Item

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8354616

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufle cup used for portioning grated cheese. Corrected On-Site