SURFSIDE TAP HOUSE
395 MANDALAY AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment, reach in coolers in kitchen, behind glass washer. Walls in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler on cooks line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cooks line. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cooks line. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooks line, corner of bar and floor in prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Floor fan in prep area. Fan in front kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cooks line. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen. 2 flies observed in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and scallops stored over cheese sauce in front wall in cooler. Item moved. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Guacamole/diced tomatoes 46f, blue cheese 57f, sour cream 45f, cooked peppers 49f, diced tomatoes 45f, sliced tomatoes 47f, cooked mushrooms 48f, cooked chicken 54f, all products held in line cooler overnight. All items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole/diced tomatoes 46f, blue cheese 57f, sour cream 45f, cooked peppers 49f, diced tomatoes 45f, sliced tomatoes 47f, cooked mushrooms 48f, cooked chicken 54f, all products held in line cooler overnight. All items discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar, Can opener blade. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to dishwasher in prep area used as a dump sink as evident by food in bottom of sink. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/21/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).