SURFSIDE TAP HOUSE
395 MANDALAY AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment, reach in coolers in kitchen, behind glass washer. Walls in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler on cooks line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cooks line. Repeat Violation - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cooks line. Repeat Violation - From follow-up inspection 2024-08-23: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooks line, corner of bar and floor in prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Floor fan in prep area. Fan in front kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cooks line. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen. 2 flies observed in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and scallops stored over cheese sauce in front wall in cooler. Item moved. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Guacamole/diced tomatoes 46f, blue cheese 57f, sour cream 45f, cooked peppers 49f, diced tomatoes 45f, sliced tomatoes 47f, cooked mushrooms 48f, cooked chicken 54f, all products held in line cooler overnight. All items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole/diced tomatoes 46f, blue cheese 57f, sour cream 45f, cooked peppers 49f, diced tomatoes 45f, sliced tomatoes 47f, cooked mushrooms 48f, cooked chicken 54f, all products held in line cooler overnight. All items discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar, Can opener blade. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to dishwasher in prep area used as a dump sink as evident by food in bottom of sink. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/21/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. First keg cooler behind bar. Second beer bottle cooler behind bar.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff cutting lettuce no gloves. Has staff rewash lettuce and put on gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over ready to eat sauces in small walk in cooler. Item moved. Corrected On-Site Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Two servers observed not washing hands when dropping off glasses for glass washer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in back walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Service soda gun at bar. Well(drain) for dishwasher soiled with debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used as dump sink as evident by cooked egg whites in sink. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
6
Intermediate
2
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufle cups used for portioning. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler and dry storage area. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans artichoke hearts dented on seam, stored with non dented cans. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans artichoke hearts dented on seam.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, after priming unit, sanitizer would not stay in line. Repair called.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pickles in walk in cooler. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw 9/18/2023, discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Coleslaw 9/18/2023, discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 48f, ice added. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).