CLEARWATER BREWING COMPANY
With 3 documented inspections, CLEARWATER BREWING COMPANY in CLEARWATER has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 3 reports on file
1700 North Fort Harrison Avenue
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
3/11/2026· 1mo ago
Visit ID: 13485089
Follow-up Inspection Required2 high, 3 int, 1 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 2/1 beyond 7 days . Employee discarded chicken . Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken dated 2/1 beyond 7 days . Employee discarded chicken . **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill added between fryer and ovens , fryer in front of first compartment of triple sink , removed combo fridge / freezer and removed prep table with mixer
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-08-4:Intermediate - One Sink compartment of three-compartment sink blocked by fryer
8/6/2025· 8mo ago
Visit ID: 10858744
Met Inspection Standards- N/A:No Violations Were Observed
6/12/2025· 10mo ago
Visit ID: 10730126
Follow-up Inspection Required1 high, 1 int
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ License application submitted . Unable to issue license until plans are submitted , approved and verified .
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not accurate to those on record. flat grill replaced with three stacked pizza ovens . Deli style cooler , refrigerator with freezer added.