SUNSET GRILL
2328 Sunset Point Road
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Open bag of trash on ground next to dumpster Mattress in garbage area Warning - From follow-up inspection 2024-04-25: Bag of garbage still there **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage shed out back where food and single service items are stored is not smooth and easily cleanable Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw Warning - From follow-up inspection 2024-04-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage trailer in back area of establishment that has food and opened cases of single service items stored in it. Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
6
Intermediate
4
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on server line not inverted, ice buckets inverted Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on prep area Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Gatorade in freezer on top of packaged food Employee food on top shelf of cooler in server area All items removed Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone, speaker charging cords on prep table next to where they are prepared food -Employee cell phone on cutting board of reach in cooler on cook line employee items removed Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Case of beef on floor in walk in freezer, case of beef put on shelf Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Open bag of trash on ground next to dumpster Mattress in garbage area Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop out side by ice machine on dirty surface Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and reach in cooler, knife removed Corrected On-Site Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream containers reused for food Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage shed out back where food and single service items are stored is not smooth and easily cleanable Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet sanitizer towels on table next to soup in server area, towels removed Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then put gloves on on without washing hands Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled cell phone and put gloves on without washing hands and started handling clean dishes, Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty dishes on rack then handled clean dishes out of dish machine Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cover of bowl of dough Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced ham (56F - Cold Holding); sausage (56F - Cold Holding) on cook line at omelette station -sour cream (58F - Cold Holding); tzatziki (55F - Cold Holding) on expo line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham (56F - Cold Holding); sausage (56F - Cold Holding) on cook line at omelette station -sour cream (58F - Cold Holding); tzatziki (55F - Cold Holding) on expo line provided operator with printed copy of DBPR Form HR 5022-090 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Slicer soiled Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line, paper towels restocked Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage trailer in back area of establishment that has food and opened cases of single service items stored in it. Warning
Food safety inspection conducted on 4/24/2024 revealed 22 total violations (6 high priority, 4 intermediate, 12 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with manager . Manager removed fish from package . Corrected On-Site
- 08B-12-5:Basic - Stored food ( cooked lasagna : cooked potatoes ) not covered in walk in cooler- employee covered food Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - manager rearranged food Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reviewed with manager who then explained to employee . Employee then washed hands Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and spinach pie made two days previously - employee date labeled Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).