SUBWAY #44841
411 South Myrtle Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law in walk in cooler . Bucket in place below drip .Reviewed with person in charge - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-23: Condensation or other drainage not disposed of according to law in walk in cooler . Bucket in place below drip Admin Complaint
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge . Repeat Violation - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-23: Admin Complaint
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the pad around dumpster. Shared dumpster . Repeat Violation - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-23: Garbage on the pad around dumpster. Shared dumpster Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Arianna , general manager - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-23: No proof of certified food manager Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days ( 3 months to a year ) the following : Izzac, Audrey, Daniel, Jade, Carlos Repeat Violation Admin Complaint - From follow-up inspection 2024-08-20: No employee training available Admin Complaint - From follow-up inspection 2024-10-23: No proof of any approved employee training for Issac, Audrey, Daniel , Carlos Admin Complaint
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law in walk in cooler . Bucket in place below drip .Reviewed with person in charge - From follow-up inspection 2024-08-20: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-08-20: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge . Repeat Violation - From follow-up inspection 2024-08-20: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the pad around dumpster. Shared dumpster . Repeat Violation - From follow-up inspection 2024-08-20: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at front counter hand wash sink in non working order . Reviewed with person in charge . - From follow-up inspection 2024-08-20: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry.Reviewed with person in charge Repeat Violation - From follow-up inspection 2024-08-20: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times- total lack of water at hand wash sink in front counter area . Reviewed with person in charge . - From follow-up inspection 2024-08-20: Total lack of water at front counter hand wash sink Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Arianna , general manager - From follow-up inspection 2024-08-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days ( 3 months to a year ) the following : Izzac, Audrey, Daniel, Jade, Carlos Repeat Violation Admin Complaint - From follow-up inspection 2024-08-20: No employee training available Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Total lack of water at employee handwash sink in front counter area . Reviewed with person in charge . - From follow-up inspection 2024-08-20: Total lack of water at front counter handwashing sink Admin Complaint
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law in walk in cooler . Bucket in place below drip .Reviewed with person in charge
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge . Repeat Violation
- 33-19-4:Basic - Garbage on the pad around dumpster. Shared dumpster . Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at front counter hand wash sink in non working order . Reviewed with person in charge .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Reviewed with person in charge Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times- total lack of water at hand wash sink in front counter area . Reviewed with person in charge .
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Arianna , general manager
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. .Person in charge placed paper towels at hand wash sink Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days ( 3 months to a year ) the following : Izzac, Audrey, Daniel, Jade, Carlos Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Total lack of water at employee handwash sink in front counter area . Reviewed with person in charge .
Food safety inspection conducted on 8/12/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-26: Reviewed with person in charge . **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-26: No proof of employees for any employees hired over 60 days . Arianna hired 7/2023 Admin Complaint
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at wait station is soiled. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and ear bud stored on table in front of oven at front counter. Employee removed items from table. Corrected On-Site Warning
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors at front counter are soiled. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in coolers at front counter interior/shelves have accumulation of soil residues. Warning
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Open boxes of single-serve gloves exposed to splash on hand wash sink at front counter. Employee moved gloves. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/28/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).