DirtyFLRestaurant Inspection Data

SUBWAY 3956

SUBWAY 3956 located in CLEARWATER has undergone 4 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

1895 North Highland Avenue
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10945574

Met Inspection Standards

2 high, 2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in front counter area .
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation .
  • 10-18-5:Basic - In-use utensil( knives )stored in sanitizer between uses.at front counter area . Manager removed knives Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled hand wash sink in men's restroom
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary . Person in charge changed solution recheck 200 ppm quaternary Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 46 F sliced turkey at front counter area near steam table , lettuce 49 F in cold holding unit at front counter area Manager placed food in freezer for quick chill down Recheck 40 F sliced turkey, 40 F cut lettuce Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcos hired over 3 months previously

8/21/2024· 1y 6mo ago

Visit ID: 8740678

Met Inspection Standards

1 high, 1 int, 4 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law . Water leaking from condenser inside walk in cooler. Bowls under leak to collect water . Service scheduled per manager.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM . Manager changed solution . Recheck 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 49 F in front counter holding unit next to steam table . Manager placed container of turkey on ice . Recheck 43 F Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

9/11/2023· 2y 6mo ago

Visit ID: 8444159

Follow-up Inspection Required

1 int, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-11: No proof of employee training -Jake hired more than 3 months Admin Complaint

7/13/2023· 2y 8mo ago

Visit ID: 8362213

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in floor drain under triple sink
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry inside mop sink
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in front counter and food prep area - manager changed solution recheck 100 ppm chlorine Corrected On-Site
  • 35A-02-6:High Priority - Three Live, small flying insects in kitchen near mop sink in chemical storage area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.