SUBWAY #33258
2790 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sprayer for three compartment sink broken. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Inside the sprayer nozzle of three compartment sink soiled - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-07: Time extended per storm HurricaneMilton **Time Extended** - From follow-up inspection 2024-12-09: **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sprayer for three compartment sink broken. - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Inside the sprayer nozzle of three compartment sink soiled - From follow-up inspection 2024-11-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage. - From follow-up inspection 2024-11-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-07: Time extended per storm HurricaneMilton **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Sprayer for three compartment sink broken.
- 23-03-4:Basic - Inside the sprayer nozzle of three compartment sink soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Was 0 ppm now at 200 ppm . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside front deli cooler cut tomatoes (50F - Cold Holding)
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).