SUBWAY #33258
2790 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sprayer for three compartment sink broken. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Inside the sprayer nozzle of three compartment sink soiled - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-07: Time extended per storm HurricaneMilton **Time Extended** - From follow-up inspection 2024-12-09: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sprayer for three compartment sink broken. - From follow-up inspection 2024-11-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Inside the sprayer nozzle of three compartment sink soiled - From follow-up inspection 2024-11-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage. - From follow-up inspection 2024-11-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-07: Time extended per storm HurricaneMilton **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Sprayer for three compartment sink broken.
- 23-03-4:Basic - Inside the sprayer nozzle of three compartment sink soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Was 0 ppm now at 200 ppm . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside front deli cooler cut tomatoes (50F - Cold Holding)
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter - From follow-up inspection 2023-09-28: Observed No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended** - From follow-up inspection 2023-10-02: No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended** - From follow-up inspection 2023-10-04: No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items - From follow-up inspection 2023-09-28: Food placed in front cooler at 9am Front deli cooler 10:51am ham (51F - Cold Holding); cooked chicken (50F - Cold Holding); steak (51F - Cold Holding); cheese (50F - Cold Holding); Moved all TCS items to freezer with no lid Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-10-02: Front deli cooler 9:00am ham (43F - Cold Holding); cooked chicken (50F - Cold Holding); steak (50F - Cold Holding); cheese (50F - Cold Holding); Food placed in front cooler at 8am from walk in cooler Moved all TCS items to walk in cooler Admin Complaint **Corrective Action Taken**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter - From follow-up inspection 2023-09-28: Observed No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended** - From follow-up inspection 2023-10-02: No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed trash near and around ground of garbage area. - From follow-up inspection 2023-09-28: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-09-28: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items - From follow-up inspection 2023-09-28: Food placed in front cooler at 9am Front deli cooler 10:51am ham (51F - Cold Holding); cooked chicken (50F - Cold Holding); steak (51F - Cold Holding); cheese (50F - Cold Holding); Moved all TCS items to freezer with no lid Admin Complaint **Corrective Action Taken**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter - From follow-up inspection 2023-09-28: Observed No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash near and around ground of garbage area.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).