DirtyFLRestaurant Inspection Data

SUBWAY #33258

2790 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bayside Arbors
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10715460

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sprayer for three compartment sink broken. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Inside the sprayer nozzle of three compartment sink soiled - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-07: Time extended per storm HurricaneMilton **Time Extended** - From follow-up inspection 2024-12-09: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8862289

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-11-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sprayer for three compartment sink broken. - From follow-up inspection 2024-11-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Inside the sprayer nozzle of three compartment sink soiled - From follow-up inspection 2024-11-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage. - From follow-up inspection 2024-11-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-07: Time extended per storm HurricaneMilton **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-07: **Time Extended**

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8782145

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Sprayer for three compartment sink broken.
  • 23-03-4:Basic - Inside the sprayer nozzle of three compartment sink soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side next to dry storage.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Was 0 ppm now at 200 ppm . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside front deli cooler cut tomatoes (50F - Cold Holding)
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8514300

  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter - From follow-up inspection 2023-09-28: Observed No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended** - From follow-up inspection 2023-10-02: No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended** - From follow-up inspection 2023-10-04: No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended**

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8511764

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items - From follow-up inspection 2023-09-28: Food placed in front cooler at 9am Front deli cooler 10:51am ham (51F - Cold Holding); cooked chicken (50F - Cold Holding); steak (51F - Cold Holding); cheese (50F - Cold Holding); Moved all TCS items to freezer with no lid Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-10-02: Front deli cooler 9:00am ham (43F - Cold Holding); cooked chicken (50F - Cold Holding); steak (50F - Cold Holding); cheese (50F - Cold Holding); Food placed in front cooler at 8am from walk in cooler Moved all TCS items to walk in cooler Admin Complaint **Corrective Action Taken**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter - From follow-up inspection 2023-09-28: Observed No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended** - From follow-up inspection 2023-10-02: No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510455

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed trash near and around ground of garbage area. - From follow-up inspection 2023-09-28: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-09-28: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items - From follow-up inspection 2023-09-28: Food placed in front cooler at 9am Front deli cooler 10:51am ham (51F - Cold Holding); cooked chicken (50F - Cold Holding); steak (51F - Cold Holding); cheese (50F - Cold Holding); Moved all TCS items to freezer with no lid Admin Complaint **Corrective Action Taken**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter - From follow-up inspection 2023-09-28: Observed No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8473832

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash near and around ground of garbage area.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter