DirtyFLRestaurant Inspection Data

SUBWAY #25865

2006 Drew Street
Clearwater, Florida, 33765
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962558

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area covered with standing water in front of self service beverage station in dining area . Manager stated water is from rain. Manager mopped flor area Corrected On-Site - From follow-up inspection 2025-07-02: Manager mopped floor . Per manager service to be scheduled this day to address leak **Time Extended** **Corrective Action Taken**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair unisex bathroom . Out of order sign posted - door taped closed . Per manager , plumbing service is scheduled . Repeat Violation - From follow-up inspection 2025-07-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated mold like buildup above triple sink. . - From follow-up inspection 2025-07-02: **Time Extended**
  • 05-10-4:Intermediate - - From initial inspection : Intermediate - -Probe thermometer not used to ensure proper food temperatures. -Probe thermometer provided to measure temperature of food products in nonworking order . Reviewed with manager Repeat Violation - From follow-up inspection 2025-07-02: Per manager, working probe thermometer to be delivered this day **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Geraldine hired over 60 days - From follow-up inspection 2025-07-02: Per manager , employees scheduled for training through SafeStaff books available **Time Extended**

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10867854

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Employee informed customer no bathroom was available . Reviewed with manager this requirement . Manager removed employee only sign, placed unisex restroom sign on door and the bathroom is now availble to customers Corrected On-Site
  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Reviewed with manager Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while making subs. Reviewed with manager .
  • 36-22-4:Basic - Floor area covered with standing water in front of self service beverage station in dining area . Manager stated water is from rain. Manager mopped flor area Corrected On-Site
  • 08B-36-4:Basic - Food ( sweetener packets ) stored in a location that is exposed to splash/dust under paper towel dispensers . Manager relocated sweetener packets Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves in storage area near dishwashing area
  • 29-08-4:Basic - Plumbing system in disrepair unisex bathroom . Out of order sign posted - door taped closed . Per manager , plumbing service is scheduled . Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated mold like buildup above triple sink. .
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched register then put new gloves on without washing hands prior to making a sub . Reviewed with manager proper handwashing and glove change
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025 . Manager confirmed ownership. License renewed during this inspection . License is current Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad 52 F , beef 54 F , cooked chicken 53 F in display cooler overnight at front counter area . No temperatures taken this day per manager .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 52 F , beef 54 F , cooked chicken 53 F in display cooler overnight at front counter area . No temperatures taken this day per manager . See stop sale . Manager moved food to dishwashing area to discarded **Corrective Action Taken**
  • 05-10-4:Intermediate - -Probe thermometer not used to ensure proper food temperatures. -Probe thermometer provided to measure temperature of food products in nonworking order . Reviewed with manager Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Geraldine hired over 60 days

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8742439

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager . Manager cleaned removed drop plate to clean drop plate and top interior of ice machine area. Manager turn off ice machine to deep clean **Corrective Action Taken** Repeat Violation
  • 51-11-4:Basic - Carbon dioxide. tank not adequately secured.in storage area . Reviewed with manager .
  • 14-11-5:Basic - Equipment in poor repair. Interior bottom of microwave damaged in food prep area . Reviewed with manager .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front counter area. Reviewed with manager
  • 29-08-4:Basic - Plumbing system in disrepair. Men's restroom toilet in disrepair. Plumber service scheduled per manager . One restroom available for use for customers
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Packaged beef thawing on counter in back kitchen. Reviewed with manager proper thawing . Manager placed beef in walk in cooler **Corrective Action Taken** Repeat Violation
  • 22-39-4:High Priority - Chlorine sanitizer in container for knives not at proper minimum strength- 0 ppm chlorine . Reviewed with manager . Solution changed . Recheck 100 ppm chlorine Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Ice cubes inside soiled ice machine . Water dripping from soiled drop plate onto ice . Manager discarded ice See Stop Sale **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025
  • 01B-13-4:High Priority - Stop Sale issued due to food ( ice cubes) not being in a wholesome, sound condition. Water dripping from mold- like substance build up on ice machine drop plate onto ice cubes . Manager discarded ice. **Corrective Action Taken**
  • 05-08-4:Intermediate - -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures. Reviewed with managers regularly monitoring of food temperatures Repeat Violation

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473830

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute - person in charge cleaned ice chute Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -thawing cooked chicken at room temperature in food prep area - reviewed thawing procedures with person in charge - person in charge moved food to walk in cooler **Corrective Action Taken**
  • 22-39-4:High Priority - Chlorine sanitizer in front counter for knives not at proper minimum strength. 0 ppm chlorine - person in charge changed solution - recheck 100 ppm chlorine Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked beef 46 F , cut chicken 46 F moved to freezer for quick chill down recheck beef 42 F , 41 F chicken Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.