SUBWAY #25865
2006 Drew Street
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager . Manager cleaned removed drop plate to clean drop plate and top interior of ice machine area. Manager turn off ice machine to deep clean **Corrective Action Taken** Repeat Violation
- 51-11-4:Basic - Carbon dioxide. tank not adequately secured.in storage area . Reviewed with manager .
- 14-11-5:Basic - Equipment in poor repair. Interior bottom of microwave damaged in food prep area . Reviewed with manager .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front counter area. Reviewed with manager
- 29-08-4:Basic - Plumbing system in disrepair. Men's restroom toilet in disrepair. Plumber service scheduled per manager . One restroom available for use for customers
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Packaged beef thawing on counter in back kitchen. Reviewed with manager proper thawing . Manager placed beef in walk in cooler **Corrective Action Taken** Repeat Violation
- 22-39-4:High Priority - Chlorine sanitizer in container for knives not at proper minimum strength- 0 ppm chlorine . Reviewed with manager . Solution changed . Recheck 100 ppm chlorine Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Ice cubes inside soiled ice machine . Water dripping from soiled drop plate onto ice . Manager discarded ice See Stop Sale **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025
- 01B-13-4:High Priority - Stop Sale issued due to food ( ice cubes) not being in a wholesome, sound condition. Water dripping from mold- like substance build up on ice machine drop plate onto ice cubes . Manager discarded ice. **Corrective Action Taken**
- 05-08-4:Intermediate - -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures. Reviewed with managers regularly monitoring of food temperatures Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute - person in charge cleaned ice chute Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -thawing cooked chicken at room temperature in food prep area - reviewed thawing procedures with person in charge - person in charge moved food to walk in cooler **Corrective Action Taken**
- 22-39-4:High Priority - Chlorine sanitizer in front counter for knives not at proper minimum strength. 0 ppm chlorine - person in charge changed solution - recheck 100 ppm chlorine Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked beef 46 F , cut chicken 46 F moved to freezer for quick chill down recheck beef 42 F , 41 F chicken Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).