SUBWAY 1458
Gulf to Bay Boulevard
Clearwater, Florida, 33764
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler .
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Reviewed with manager .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled hanging on chemical storage rack in kitchen . Manager discarded spray bottle Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items ( speaker , charger cords ) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -on prep table - employee removed items Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then handled clean equipment ( container of tomatoes) without washing hands.- reviewed with employee who then washed hands properly **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).