SPRINGHILL SUITES BY MARRIOTT CLEARWATER

3485 Ulmerton Road
Clearwater, Florida, 33762
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 10/25/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washed all service equipment used sanitizer then rained dishes off. then put on drain boards. Provided then DBPR Form HR 5025-510 hand out. Employee then set up all 3CS correctly and correctly washed and rinsed and sanitized dishes. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer next to cake. Employee moved Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. During inspection employee was sitting on phone. Then started working with put new glove on but didn't wash hands touched containers with food to put items away. . Employee washed hands and changed gloves. Corrected On-Site
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee had buns on top of sink. Employee moved. Corrected On-Site
Food Inspector #8719376
2024-10-25
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 12/13/2023

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of unlabeled mixed seasoning stored on small oven in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From buffet counter a. butter packets (53F - Cold Holding) Employee discarded butter. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee placed soap at hand wash sink. Corrected On-Site
Food Inspector #8341187
2023-12-13
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).