SMALLS SLIDERS #10158
SMALLS SLIDERS #10158 maintains a 2.8/5 food safety rating based on 2 health department inspections in CLEARWATER. Recent inspections indicate some food safety concerns.
2540 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Bay Park Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10898718
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-11-4:Basic - Water leaking from hose under soda station. Manager has a work order placed through corporate office. Manager cleaned and cleared shelving.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Manager replaced. Re tested to 200ppm Corrected On-Site
- 22-57-6:High Priority - Heat thermometer measured at 151 F, dish machine run 4 times . Did not reach the sanitization temperature of 160 degrees Fahrenheit on the high temperature holding thermometer. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored next to paper towels in storage room. Manager relocated to another shelf Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10791196
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager