DirtyFLRestaurant Inspection Data

SKYLINE CHILI

SKYLINE CHILI in CLEARWATER has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

Boy Scout Road
Florida, 33761
Riviera Estates
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10933946

Met Inspection Standards

3 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine on the top area .
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Dishwasher trays stored on the floor in the back kitchen used to cover tray with cups on them once washed . The dish washer rewashed trays used to cover the trays of cups Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Reviewed with employee Employee rewashed food container .
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher washed hands with gloves on . Manager corrected dishwasher who then removed gloves and washed hands . Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored next to packages of napkins on shelf near back exit door . Manager relocated bug sprays Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored inside hand wash sink in the front line kitchen . Utensil removed . Reviewed with manager hand wash sinks are for washing hands only **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit for quaternary provided when using sanitizer at three-compartment sink or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at wait station and in dish washing area . Employee labeled spray bottles Corrected On-Site

2/21/2025· 1y 1mo ago

Visit ID: 8781731

Met Inspection Standards

2 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - chill stick stored directly on shelf in freezer . Reviewed with manager protection of chill stick during storage - ice bucket hanging on shelf is not inverted in back kitchen . Employee inverted ice bucket Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public stored out of a container above individual bags of cheese for the public. Received with manager
  • 13-03-4:Basic - Employees with no hair restraint while engaging in food preparations in front center area . Reviewed with manager
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers in back kitchen . Employee placed drink inside a designated container Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside handwashing sink at wait station nearest hallway . Reviewed with manager hand wash sinks are for washing hands only
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in back kitchen . Employee changed battery in dispense . Paper towels available Corrected On-Site

8/4/2023· 2y 8mo ago

Visit ID: 8380835

Met Inspection Standards

3 basic

  • 25-23-4:Basic - -Single-service articles stored below soap towel dispenser exposing the items to drips from people's hands at front counter area - manager relocated to- go containers - cups at center beverage station not covered with access to customers - manager covered cups Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting -Cups at center beverage station - manager brought cups to the dishwashing area , separated cups on a rack to properly air dry **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes) stored over ready-to-eat food (cut onions ) in walk in cooler - manager rearranged food Corrected On-Site