SHOW QUEEN CRUISES
SHOW QUEEN CRUISES has 8 health inspections on file for its CLEARWATER location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 7 months ago · 8 reports on file
25 Causeway Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
All Inspection Reports
7/23/2025· 7mo ago
Visit ID: 10896666
Met Inspection Standards2 high, 1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen soiled.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 51f, 10 pounds made 7/22/2025 missed cooling window.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 51f, 10 pounds made 7/22/2025 missed cooling window.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
3/12/2025· 1y ago
Visit ID: 10796765
Met Inspection Standards- N/A:No Violations Were Observed
3/11/2025· 1y ago
Visit ID: 8854308
Follow-up Inspection Required2 high, 1 int
- 35A-02-7:High Priority - 12 Live, small flying insects found in upstairs bar are not landing in food or food surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked rice. Items to be moved by operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle upstairs bar. Can opener blade. Repeat Violation
8/9/2024· 1y 7mo ago
Visit ID: 8853948
Follow-up Inspection Required3 high, 1 basic
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. Warning - From follow-up inspection 2024-08-09: At re-inspection, ice machine has not been cleaned. Admin Complaint
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Repeat Violation Warning - From follow-up inspection 2024-08-09: Cooked pasta 42f, cooked pork 42f, Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning - From follow-up inspection 2024-08-09: 0 ppm, container changed still not dispensing sanitizer. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Warning - From follow-up inspection 2024-08-09: Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 Admin Complaint
8/8/2024· 1y 7mo ago
Visit ID: 8724286
Follow-up Inspection Required3 high, 1 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
3/13/2024· 1y 12mo ago
Visit ID: 8630697
Met Inspection Standards- N/A:No Violations Were Observed
3/12/2024· 2y ago
Visit ID: 8513553
Follow-up Inspection Required4 high
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. After check line, line will not hold chemical. Repair called. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in bar area. 3 flies in bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
9/29/2023· 2y 5mo ago
Visit ID: 8345701
Met Inspection Standards1 high, 1 int, 1 basic
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced container. Now 100ppm. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site