SEMINOLE SUBS & GYROS III
1001 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in front line area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatballs 109 F in stream table . Cook reheated meatballs on stove . Reviewed with cook reheating procedures and temperature monitoring **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface( cutting board) soiled / stained in front line area . Reviewed with manager
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer not in working order . Reviewed with manager
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 48 F at 10:10 am covered and in deep pan in walk in cooler cooling overnight - placed in walk in cooler at 6:00 pm previous night . Reviewed with manager proper cooling methods and procedures . Manager discarded the cooked chicken **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken 48 F at 10:10 am covered and in deep pan in walk in cooler cooling overnight - placed in walk in cooler at 6:00 pm previous night . Reviewed with manager proper cooling methods and procedures . Manager discarded the cooked chicken **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 130 F on grill in pan hot holding . Cook reheated chicken on grill to 172F Reviewed with manager reheating procedures and hot holding methods - shallow pans **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days previously not date labeled in cooler at drive thru. Employee labeled milk **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).