SANDBAR - TIKI BAR @ OPAL SANDS RESORT

430 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10806945

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-04-01: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Pool bar. - From follow-up inspection 2025-04-01: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Downstairs bar. Repeat Violation - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8844738

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at end of line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Pool bar.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Downstairs bar. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 47f, sliced tomatoes 46f, diced tomatoes 47f found in top section of reach in cooler from overnight. Items discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 47f, sliced tomatoes 46f, diced tomatoes 47f, top part of reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pool bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Pool bar.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8749918

  • 36-22-4:Basic - Floor area observed with standing water. Cooks line. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. 2 soda guns at bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Line gaskets. Repeat Violation
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl124543, Fl124544,Fl124545. Exp 7/21/24

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8454328

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Ice room. Repeat Violation
  • 10-08-5:Basic - Mixing tin in contact with ice.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used for dump sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8364919

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Ice machine area. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Alley sink in kitchen. Bar sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Line gasket under flat top grill. Hood filters.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-17-4:Basic - Waste line missing at soda gun holster. (2). Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on hand sink at bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns(1).
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sinks in bar not designated as hand wash area.