SANDBAR - TIKI BAR @ OPAL SANDS RESORT
430 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-04-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Pool bar. - From follow-up inspection 2025-04-01: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Downstairs bar. Repeat Violation - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer at end of line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Pool bar.
- 29-17-4:Basic - Waste line missing at soda gun holster. Downstairs bar. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 47f, sliced tomatoes 46f, diced tomatoes 47f found in top section of reach in cooler from overnight. Items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 47f, sliced tomatoes 46f, diced tomatoes 47f, top part of reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pool bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Pool bar.
Food safety inspection conducted on 3/26/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area observed with standing water. Cooks line. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. 2 soda guns at bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Line gaskets. Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl124543, Fl124544,Fl124545. Exp 7/21/24
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Ice room. Repeat Violation
- 10-08-5:Basic - Mixing tin in contact with ice.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, Alfredo 53f, all items cooling from last night. Items discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used for dump sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Ice machine area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Alley sink in kitchen. Bar sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Line gasket under flat top grill. Hood filters.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-17-4:Basic - Waste line missing at soda gun holster. (2). Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on hand sink at bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns(1).
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sinks in bar not designated as hand wash area.
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).