DirtyFLRestaurant Inspection Data

SAMS GYRO AND SEAFOOD

SAMS GYRO AND SEAFOOD in CLEARWATER has 2 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

405 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 10908463

  • 14-05-4:Basic - Cardboard used to line bottom shelf of reach-in freezer.
  • 14-11-5:Basic - Equipment in poor repair. Shelf in warewashing area is rusted. Torn gaskets on reach-in cooler doors on cooks line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in prep area is soiled with food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mohamed Koraitim CFM expired on 09-27-2025.

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10762146

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried up food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained throughout the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer buckets stored inside hand sink across from three compartment sink. Operator moved items out of hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink across the three compartment sink. Operator stocked dispenser. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pasta, cooked chicken wings, and portioned bags of sliced gyro meat not date marked inside reach in deli cooler on cook line.