DirtyFLRestaurant Inspection Data

PIZZA HUT 4610

PIZZA HUT 4610 located in CLEARWATER has undergone 3 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

5020 East Bay Drive
Clearwater, Florida, 33764
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10933920

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Contacted business relation for copy of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator and he printed. Corrected On-Site

7/1/2024· 1y 9mo ago

Visit ID: 8740128

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table across from three compartment sink. Employee moved Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Yellow bowl of pepperoni in reach in freezer near pizza oven not covered. Manager covered during inspection Corrected On-Site

9/20/2023· 2y 6mo ago

Visit ID: 8361588

Met Inspection Standards

1 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease behind fryers Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Green dry storage shelves in kitchen soiled Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator set up triple sink with Quat sanitizer 200ppm**Corrective Action Taken** **Corrective Action Taken**