DirtyFLRestaurant Inspection Data

RIGHT FIELD/RECEIVING

RIGHT FIELD/RECEIVING in CLEARWATER has 3 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

601 Old Coachman Road
Clearwater, Florida, 33765
Avana Coachman
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3618240

Inspection Completed - No Further Action

2/28/2025· 1y ago

Visit ID: 8765743

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing near walk in freezer in receiving . Reviewed with manager . Maintenance contacted to fix ceiling tiles this day
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in receiving area near ice machines . Manager posted sign Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on back and front food prep stations soiled with food buildup in cracks. Reviewed with manager .

2/28/2024· 2y ago

Visit ID: 8369499

Met Inspection Standards

2 high, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Towel in direct contact with pretzels at pretzel station - discussed with manager - towel removed Corrected On-Site
  • 08B-20-4:Basic - Damaged food not properly segregated. Dented can of marinara sauce on shelf in down stairs storage area - manager segregated can for return **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site
  • 01B-01-4:High Priority - Dented can of marinara sauce present in downstairs dry storage area . Manager serrated can for return See stop sale. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - falafel 96 F manager fried recheck 203 F - Chicken 108 F employee grilled chicken recheck 190 F Corrected On-Site