RESIDENCE INN CLEARWATER DOWNTOWN
940 COURT ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Manager discarded . Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Garbage disposal leaving . Maintenance service scheduled for this day .
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Shredded cheese , containers of salsa , toppings to include brown sugar, pumpkin seeds in containers without hinged lids . Reviewed with manager .
- 08A-05-6:High Priority - Raw animal food ( raw bacon) stored over/not properly separated from ready-to-eat food ( precooked eggs) in small cooler under warmer . Reviewed with manager . Employee rearranged food . Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food at breakfast bar . Reviewed with manager .
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( box of coconut milk ) stored on floor in storage room - manager relocated milk. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen
- 14-55-4:Basic - Uncleanable knife block in use to store knives in kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager changed sanitizer- recheck 100 ppm chlorine Corrected On-Site
- 08A-05-6:High Priority - Raw animal food ( raw bacon ) stored over/not properly separated from ready-to-eat food ( precooked eggs ) in small cooler next to oven in back kitchen- manager rearranged food Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of right side of dishwasher Employee cleaned debris off machine. Corrected On-Site Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting in dishwasher area with deep groove cut marks. Warning - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).