DirtyFLRestaurant Inspection Data

REGENCY OAKS IL NORTH

REGENCY OAKS IL NORTH in CLEARWATER has 6 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2751 Regency Oaks Boulevard
Clearwater, Florida, 33759
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10898674

Met Inspection Standards

2 high, 1 basic

  • 08B-12-5:Basic - Stored food( bulk containers of flour and dry rice ) not covered in storage area . Manager covered food Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered cooked pasta 47 F at 9:10 am cooked at 9:00 pm the previous night in walk in cooler . Manager discarded food . Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Covered cooked pasta 47 F at 9:10 am cooked at 9:00 pm the previous night in walk in cooler . Manager discarded the food. Reviewed with manager cooling methods . **Corrective Action Taken**

3/5/2025· 1y ago

Visit ID: 10787476

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2025· 1y ago

Visit ID: 8858657

Follow-up Inspection Required

1 high, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted . Reviewed with manager. Manager relocated bucket Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry storage shelf near food . Reviewed with manager . Manager relocated jacket Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food ( box of frozen snow crabs) stored on floor in walk in freezer . Reviewed with manager . Manager relocated box of crab Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at expo line on bread drawer . Reviewed with manager . Manager relocated tongs Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris at expo line . Reviewed with manager
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area and at kitchen entry areas . Reviewed with manager Repeat Violation
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Reviewed with manager . Manager inverted plates Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed with manager .
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run four times - manager primed dish machine . Recheck 0 ppm Chlorine . Manager set up triple sink for use .

8/13/2024· 1y 7mo ago

Visit ID: 8761016

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and car key on top of counter in front of the stove/ oven. Employee removed Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwasher area. No hand wash sign in hand sink by the waiter area in the kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Venison meat **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo station- sour cream (50F - Cold Holding); butter (46F - Cold Holding); recheck sour cream 37F, butter 42F Corrected On-Site Repeat Violation

1/18/2024· 2y 1mo ago

Visit ID: 8441917

Met Inspection Standards

3 high, 7 basic

  • 36-36-4:Basic - Ceiling tile missing at cook line area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted on top of ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on top of containers of anchovies in dry storage area Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on shelf in dry storage area- manager relocated jackets Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - discussed with manager Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager primed machine - recheck 100 ppm chlorine Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Discussed with manager
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet , cut tomatoes 46 F , Cole slaw 48 F , cut vegetables 46 F under 3 hours - manager placed food in ice bath recheck : cut tomatoes 38 F , vegetables 40 F , Cole slaw discarded **Corrective Action Taken**

7/11/2023· 2y 8mo ago

Visit ID: 8368891

Met Inspection Standards

1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables ( grapes, blueberries) stored with ready-to-eat food ( bags of precooked soup ) in walk in cooler - employee rearranged food Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A stack of trays in front of hand wash sink in dishwashing area - reviewed with employee and manager hand wash sinks must be accessible at all times - employee relocated trays Corrected On-Site