RED ROBIN GOURMET BURGERS - COUNTRYSIDE MALL
27001 US HWY 19 N #1130
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dish machine in the bar twice, both tests were 0ppm chlorine. Operator states that the dishmachine in the bar was tested this morning and was at proper ppm. The dishmachine sanitizer tube was not long enough to reach the bottom of the sanitizer. Operator replaced sanitizer and primed the dishmachine. Retest was 10ppm. Operator is to bring bar dishware to the dishmachine in the kitchen until the bar dishmachine is fixed. Warning
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline prep table. Employee discarded. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table across from walk in cooler. Food was relocated Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager choking poster. Poster was printed snd is now hanging on wall. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer on cookline: Cut cabbage (44F - Cold Holding); potatoes (45F - Cold Holding). Temperatures were taken 1.5 hours ago. Manager moved food to walk in cooler and turned the ambient temperature down on the cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with dust. Behind soda nozzles in server area. Discussed with manager.
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Observed: Damaged food not properly segregated. - four dented cans of pineapple juice on shelf in dry storage - manager segregated cans for return **Corrective Action Taken** Priority: Basic
- 01B-01-4:High Priority - Observed: Dented cans present-dented cans of pineapple juice on shelf in dry storage - manager segregated cans for return See stop sale. **Corrective Action Taken** Priority: High Priority
- 12B-07-4:Basic - Observed: Employee beverage container on storage shelf next to tea bags-manager discarded drink Corrected On-Site Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. - strainer inside hand wash sink at bar- reviewed with manager hand wash sinks are for washing hands only - item removed from hand wash sink Corrected On-Site Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees near ice machine - manager placed signs at hand wash sink Corrected On-Site Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink in dish washing area, ice machine area and bar area - reviewed with manager hand wash sinks must be stocked at all times - paper towels added to hand wash sink areas **Corrected OnSite** Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink near ice machine -manager placed soap at hand wash sink Corrected On-Site Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand wash sink near ice machine - soiled high chairs in expo / dining room area - reviewed with manager - employee cleaned high chairs - corrected on site Priority: Basic
- 53B-14-5:Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tasha’s training expired 11/2023 Priority: Intermediate
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Impossible burger 54f, cooked onions 55f, found in line cooler, all items moved to freezer for quick chill. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).