RED LOBSTER #0348
26320 US 19 North
Clearwater, Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker contains food removed from its original container no labeled with common name. Operator labeled shaker Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in dry storage near bar walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in flip top cold holding unit
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in utility room on floor 1 dead roach near utility room entrance on floor. 2 dead roaches on sticky trap on floor in dry storage. Operator discarded and sanitized areas. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dry storage area soiled with debris
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching cut lettuce. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with dust. Area behind soda nozzles soiled with dust build up. 2 small cutting boards on cookline stained. Discussed with manager.
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass on bottom of chest cooler at bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: sour cream (46F - Cold Holding); shredded cheddar (59F - Cold Holding), held less than 4 hours, operator replaced ice bath **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee in prep.
- 36-17-5:Basic - Floor tiles missing in walk in freezer.
Food safety inspection conducted on 11/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).