PICKLES PLUS
2530 McMullen Booth Road
Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Located on corner of drop plate. Operator began cleaning drop plate. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In warewashing area Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster is shared between multiple businesses and restaurants in plaza.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler soiled. Discussed with operator.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wiping bucket stored on prep table. Operator relocated sanitizer bucket. Corrected On-Site
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Togo boxes are being stored on cart outdoors in patio area. Operator brought to go containers indoors Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Soups were placed in walk In freezer for cooling yesterday and left over night. No lids were placed on soups in the morning. Operator covered soups. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50ppm. Operator added chlorine to bucket. Second test 50ppm Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with dust. Dust behind soda nozzles at soda fountain station
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Consumer advisory with asterisk is on menu, but there is no asterisk next to poached eggs. Operator put asterisks next to poached eggs on all menus. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor near rear door, relocated Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, remade bucket 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over roast beef, order corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hollandaise. Item moved. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).