DirtyFLRestaurant Inspection Data

PF CHANGS CHINA BISTRO

With 5 inspections documented, PF CHANGS CHINA BISTRO maintains a 3.1/5 food safety rating in CLEARWATER. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

27001 US HWY 19 N #1150

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10871374

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection

4/22/2025· 10mo ago

Visit ID: 8731990

Met Inspection Standards

4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room under dunnage rack
  • 36-73-4:Basic - Floor drain has accumulation of debris.dish room
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container container not labeled with common name. Repeat Violation

10/3/2024· 1y 5mo ago

Visit ID: 8990568

Met Inspection Standards

2 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans on rack stacked wet. Discussed with manager.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions above caramel sauce in walk in cooler. Pineapple stored above ready to eat cabbage. Operator rearranged cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the line not labeled. Operator printed label for squeeze bottles. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining room. Discussed with managers who are going to call ecolab to address.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in bucket over 500ppm. Strip turned blue. Operator corrected to 200ppm. Corrected On-Site

5/13/2024· 1y 10mo ago

Visit ID: 8565288

Met Inspection Standards

1 high, 1 int

  • 08A-04-5:High Priority - Cooked animal food stored under unwashed produce. Cooked chicken and ribs stored under unwashed bok choy in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

12/4/2023· 2y 3mo ago

Visit ID: 8353344

Met Inspection Standards

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed container and primed, now 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs 79f,