PATTAYA THAI
2794-2 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8566334
- N/A:No Violations Were Observed
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8565283
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and wait station
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At entrance to kitchen 200ppm, corrected 100ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at wait station opened 3/4/24, dated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present observed handling food with no one present with valid CFM, recommend additional staff obtain food manager training
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to kitchen, restocked Corrected On-Site
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8564822
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ for Susan - From follow-up inspection 2023-12-05: **Time Extended**
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8351750
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor under dish machine - employee removed dead roaches then cleaned and sanitized floor Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe under dish machine - manager has a bucket underneath pipe . Manager stated service is scheduled
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in opened packaged over black berries in freezer in kitchen -reviewed with manager - manager rearranged food Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on its back on floor under dish machine -employee removed roach then cleaned and sanitized floor floor Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ for Susan
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.