PANERA BREAD #3341
2532 Main Street
Clearwater, Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Hand of spoon touching pickle at front line. Employee moved. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table next to deli cooler Holds egg and sausage. cooked egg (125F - Hot Holding) Employee put on grill cooked egg (169F - Hot Holding) Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. During inspection observed paper towel dispenser not functioning properly near three compartment sink. Management added paper towels to top. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth sink and surface cleaner compound sanitizing solution not at proper minimum strength. Was 585 ppm Management replaced all buckets to now 700ppm Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - vents soiled with accumulated with mold-like substance back of house. Warning - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. large plastic pan above dish machine wet nesting. Manager moved Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop used for cut leafy greens not handle in food. Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Warning
- 36-34-5:Basic - vents soiled with accumulated with mold-like substance back of house. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler salad crumble blue cheese temp 50 F cold holding at 9:20am moved to walk in freezer Boiled eggs temp at 9:28am 54F moved to walk in freezer Cut leafy greens temp 50 F cold holding at 9:30 am moved to walk in freezer lettuce holder right side of salad deli cooler Cut tomatoes 50 cold holding Feta 52 cold holding Cut leafy greens 51 cold holding Hummus 50 cold holding Sliced cheese 50 cold holding Mozzarella cheese 50 cold holding All temp at 9:47am deli reach in cooler- opposite side of deli cooler Retemp at 11:00 all still at 49-50 Moved all tcs products to walk in freezer **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).