PAN FILOS
656 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled chicken 57f, cooked meatballs 46f, found in walk in cooler, missed cooling window, items discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 47f, diced tomatoes 46f, feta 44f, sour cream 47f, shredded cabbage 44f, all items discarded. Pulled chicken 57f, cooked meatballs 46f, found in walk in cooler, missed cooling window, items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 47f, diced tomatoes 46f, feta 44f, sour cream 47f, shredded cabbage 44f, found in reach in across from fryer. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Left of flat top grill.
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on three door cooler in prep area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer.
- 08B-38-4:Basic - Food stored on floor. 2 cases of chicken on floor in walk in cooler. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused chest freezer stored outside.
- 29-17-4:Basic - Waste line missing at soda gun holster. East end of bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager changed container now 100 ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in bar area. 4 flies in bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 55f, cabbage 54f, feta 55f, items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55f, cabbage 54f, feta 55f, reach in cooler on line. No other tcs foods in cooler. Items discarded.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
Food safety inspection conducted on 11/14/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).