PALM BISTRO
11681 49TH ST N, SUITE 1
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Owner cleaned Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. During inspection observed raw shelled eggs over pasta in reach in fridge. Employee moved Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to grill rice (67F-cold holding ); beef goulash (63F - cold holding ) Manger put ice on all products. rice (41F-cold holding ); beef goulash (43F - cold holding ) Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided hand paper copy to owner. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper copy to owner. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front Hand washing sink at bar being used for washing dishes.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided paper copy to owner.
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men and women restrooms. Provided operator with signs. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).