OLIVE AND THYME
530 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10793226
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee relocated tongs Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair in kitchen area . Per manager, lights are on order
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front counter area . Manager removed employee drink Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing inside hand standing water . Reviewed with manager thawing methods. Employee moved lamb to reach in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in glass door cooler . Manager rearranged food Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in dish washing area . Reviewed with manager . Manager relocated drain line Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of lamb thawing inside hand wash sink . Reviewed with manager hand wash sinks are for washing hands only . Container relocated . Corrected On-Site
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8782980
- 38-01-4:Basic - Light shield damaged/in disrepair in dishwashing area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 44-46 F in glass door cooler . Manager placed chicken in reach in freezer for quick chill down recheck raw chicken 42-43F Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line for ice machine draining into handwash sink in dishwashing area . Reviewed with manager .Manager relocated drain line Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu . Manager starred food items on menu to consumer advisory Corrected On-Site
Inspection Date: 5/30/2024
Inspection #: Visit ID: 8680097
- N/A:No Violations Were Observed
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8653040
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sinks moved, dish machine has been moved, equipment does not match with plans we have on file Warning