OLGA'S RESTAURANT
1449 South Belcher Road
Clearwater, Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepared food with watch on wrist . Reviewed with employee . Employee removed watch Corrected On-Site - From follow-up inspection 2024-09-24: No food prep during inspection **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager . - From follow-up inspection 2024-09-24: No food prep during inspection. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Missing , torn gaskets on freezer chest in dry storage area . Reviewed with manager - From follow-up inspection 2024-09-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area . Reviewed with manager . - From follow-up inspection 2024-09-24: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for raw shell eggs in carton at cook line . Manager put time mark on . Corrected On-Site - From follow-up inspection 2024-09-24: No cooking during inspection. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in storage area . Reviewed with manager
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on shelf at front counter area . Manager removed dead roaches .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepared food with watch on wrist . Reviewed with employee . Employee removed watch Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager .
- 14-11-5:Basic - Equipment in poor repair. Missing , torn gaskets on freezer chest in dry storage area . Reviewed with manager
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area . Reviewed with manager .
- 08B-31-4:Basic - Food stored in undrained ice. Fish in water In reach in cooler. Manager removed water. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooked potatoes on floor in back storage area . Reviewed with manager . Manager relocated potatoes . Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler opposite grill . Reviewed with manager .
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry in back closet. Manager relocated bag of salt Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen Reviewed with manager . Manager manager relocated bucket Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches inside cabinet under toaster station - 2 live roaches on shelf in front counter area . Reviewed with manager
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for raw shell eggs in carton at cook line . Manager put time mark on . Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager changed solution . Recheck 50 ppm chlorine Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only .
Food safety inspection conducted on 9/23/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal Mountain Dew drink and protein milk In glass stand alone cooler. Management moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Unwashed potatoes stored on floor in large silver pot holding door in back. Owner moved. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Near the three compartment sink. Educated owner added a double bucket. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During inspection observed chlorine chemical dishwasher 0 ppm. Management ran it a few times and worked on machine during inspection. Now at 50 ppm Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manger turned over cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven at cook line has accumulation of black substance/grease/food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on deli cooler at cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Frozen beef over frozen raw chicken reach in freezer near hand wash sink. Manger moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Reach in white refrigerator leaking water into pan. Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken rusted side of reach in cooler. Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-06: Cleaned cleaned and painted side but still broken **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in coolers not labeled with common name. Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food dishes no hand wash. Warning - From follow-up inspection 2023-09-05: No service during call back inspection. **Time Extended** - From follow-up inspection 2023-09-06: Unable to observe **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink. Employee educated. Employee washed hands in hand sink. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-05: No service during call back inspection **Time Extended** - From follow-up inspection 2023-09-06: Unable to observe **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer soiled with food debris last used 9-3. Warning - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with moldlike debris. Employee cleaned during inspection. Corrected On-Site Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Reach in white refrigerator leaking water into pan. Warning
- 35A-03-4:Basic - Dead roaches on premises. Dead roach On floor next to sink in mens room. Repeat Violation Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly. 10ppm chlorine corrected to 50ppm chlorine. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Broken rusted side of reach in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Cleaned washed potatoes in large pot on floor near rear door storage area. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in rear door and frame wall area leading to water heater room. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in coolers not labeled with common name. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings behind ice machine in dry storage area 3 rodent droppings near bag in box. 1 rodent dropping next to service station. Glass cooler 11 total Repeat Violation Warning
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub marks on wire leading to bag in the box. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food dishes no hand wash. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (45F - Cold Holding. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 9-3-2023. Employee dated milk. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink. Employee educated. Employee washed hands in hand sink. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer soiled with food debris last used 9-3. Warning
Food safety inspection conducted on 9/5/2023 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Reach in white refrigerator leaking water into pan. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods. Repeat Violation Warning - From follow-up inspection 2023-09-05: No employee during call back inspection **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken rusted side of reach in cooler. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in rear door and frame wall area leading to water heater room. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in coolers not labeled with common name. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings behind ice machine in dry storage area 3 rodent droppings near bag in box. 1 rodent dropping next to service station. Glass cooler 11 total Repeat Violation Warning - From follow-up inspection 2023-09-05: 4 rodent droppings back storage room with water heater. **Time Extended**
- 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks on wire leading to bag in the box. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food dishes no hand wash. Warning - From follow-up inspection 2023-09-05: No service during call back inspection. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 9-3-2023. Employee dated milk. Corrected On-Site Warning - From follow-up inspection 2023-09-05: Observed Milk in glass door reach in cooler with no date Admin Complaint
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink. Employee educated. Employee washed hands in hand sink. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-05: No service during call back inspection **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer soiled with food debris last used 9-3. Warning - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).