OLGA'S RESTAURANT
1449 South Belcher Road
Clearwater, Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepared food with watch on wrist . Reviewed with employee . Employee removed watch **Corrected On-Site** - From follow-up inspection 2024-09-24: No food prep during inspection **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager . - From follow-up inspection 2024-09-24: No food prep during inspection. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Missing , torn gaskets on freezer chest in dry storage area . Reviewed with manager - From follow-up inspection 2024-09-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area . Reviewed with manager . - From follow-up inspection 2024-09-24: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for raw shell eggs in carton at cook line . Manager put time mark on . **Corrected On-Site** - From follow-up inspection 2024-09-24: No cooking during inspection. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in storage area . Reviewed with manager
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on shelf at front counter area . Manager removed dead roaches .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepared food with watch on wrist . Reviewed with employee . Employee removed watch **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager .
- 14-11-5:Basic - Equipment in poor repair. Missing , torn gaskets on freezer chest in dry storage area . Reviewed with manager
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen area . Reviewed with manager .
- 08B-31-4:Basic - Food stored in undrained ice. Fish in water In reach in cooler. Manager removed water. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cooked potatoes on floor in back storage area . Reviewed with manager . Manager relocated potatoes . **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler opposite grill . Reviewed with manager .
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry in back closet. Manager relocated bag of salt **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen Reviewed with manager . Manager manager relocated bucket **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches inside cabinet under toaster station - 2 live roaches on shelf in front counter area . Reviewed with manager
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for raw shell eggs in carton at cook line . Manager put time mark on . **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager changed solution . Recheck 50 ppm chlorine **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only .
Food safety inspection conducted on 9/23/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal Mountain Dew drink and protein milk In glass stand alone cooler. Management moved. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Unwashed potatoes stored on floor in large silver pot holding door in back. Owner moved. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Near the three compartment sink. Educated owner added a double bucket. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During inspection observed chlorine chemical dishwasher 0 ppm. Management ran it a few times and worked on machine during inspection. Now at 50 ppm **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).