OCC ROAD HOUSE & MUSEUM
10575 49 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of grouper inside walk in cooler no slits or hole fully thawed. Box in freezer states remove from packaging. Stop sale issued
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and butter and water over to of cut tomatoes in walk in cooler. Employee started an employee personal items locating in walk in cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hose for sprayer at three compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at dish pit.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cook line. Employee moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Pizza conveyor belt soiled
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves rusted
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Employee labeled during inspection, Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water open above cut tomatoes at cook line cooler. Management moved. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table beside pizza oven. Manager moved. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork 10lbs in walk in cooler made on 2-20. Manager discarded. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 10lbs in walk in cooler made on 2-20. Manager discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cool near cook line eggs (50F - Cooling); cut tomatoes (50F - Cooling); mozzarella balls (50F - Cold Holding); cooked onions (50F - Cold Holding); blue cheese (50F - Cold Holding); fish spread (50F - Cold Holding); cut leafy greens (50F - Cold Holding); tuna (50F - Cold Holding) Manager put in walk in freezer- eggs (38F - Cooling); cut tomatoes (40F - Cooling); mozzarella balls (40F - Cold Holding); cooked onions (41F - Cold Holding); blue cheese (41F - Cold Holding); fish spread (38F - Cold Holding); cut leafy greens (40F - Cold Holding); tuna (30F - Cold Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing rinse aid with no label. Manager labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Large dishwasher and Small cup washer in bar both have buildup of lime scale.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce on dry storage shelf.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on storage rack in prep kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups used for beer with wet nesting at bar.
- 14-69-4:Basic - Ice buildup of ice in reach-in freezer at bar small glass door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in pano bread crumbs. Manager moved Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Racks in smoker soiled with food debris. SouthBent oven with build up of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust. On to of dish soda guns soiled at inside bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance not identified. Manager labeled Corrected On-Site
- 36-34-5:Basic - vents soiled with accumulated mold-like substance. In dish area and manager office.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomato sauce dented on dry storage shelf.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy walk in cooler date mark 9/23 4 and 1/2 gallons Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Mixer head Cutting Board soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking Hand washing sink rear at near pizza oven. manager moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/4/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).