MIXED GRILLE
3001 Countryside Boulevard
Clearwater, Florida, 33761
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bott containing food removed from its original container container not labeled with common name
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink behind bar Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/7/2025
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Bar area: unsealed wood temporarily being used as flooring. Operator states that they had a pipe burst and they are in the process of repairs. Operator states the floor is to be fixed Monday of next week.
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor in dry storage. Operator relocated. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Egg salad prepared on 12/27/24. Operator discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked pork in reach in cooler. Operator corrected. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg salad prepared on 12/27/24. Operator discarded.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Lactic acid sanitizer bucket 1130/3010 ppm. Operator refilled, second test 700ppm/1875. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards in kitchen on flip top coolers and 1 white cutting board. Employee flipped white cutting board and began using other side that is not stained. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar area. No soap at handwash sink in kitchen. Operator refilled both. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for employees Joe and Halie
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Joe, who has been employed at establishment for more than 60 days. Operator states that everyone has done the training, but they are waiting for more books to arrive.
Food safety inspection conducted on 1/7/2025 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Next to hood on cook line, replacement panels already on order **Corrective Action Taken** Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (82F - Cold Holding) held less than 4 hours, moved to cooler. Discussed adding to time as a public health control
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to entrance to kitchen, replaced Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/10/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar floor. End of cooks line under hand sink. Wall behind flat top grill.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Glass door stand up reach in cooler. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).