DirtyFLRestaurant Inspection Data

MICKS PUB

2140 DREW ST STE H

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10719356

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine at bar
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen and bar area Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in back kitchen. Reviewed with person in charge Repeat Violation
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Soiled gaskets and door areas on refrigerator
  • 22-16-4:Basic - Refrigerator interior/shelves have accumulation of soil residues in back kitchen Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster at bar .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grease accumulation on press at bar Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans on record , mop sink and ice machine removed from kitchen, ice machine added to bar area , table top press , toaster oven and food cooker added to bar area .
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica hired over 4 years
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to the person in charge . Consumer advisory posted. Per person in charge , hamburgers are cooked to order Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8780263

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven at bar soiled
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottle beer cooler behind bar
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar not lined with stainless steel
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press at bar soiled
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff present unable to provide proof of training for additional employees during inspection

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8650490

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither men's or women's restroom doors are self closing and tight fitting. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured behind the bar. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen has built up food debris. Microwave oven in kitchen has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen left open. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in kitchen are soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen not inverted for protection. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry in outside storage area. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container and not labeled in kitchen above microwave. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in office area next to kitchen not landing on food or food contact surfaces. 2 live flies by trash can next to hand wash sink in kitchen not landing on food or food contact surfaces. 2 live flies in bar area by game machines not landing on food or food contact surfaces. Employee sprayed and killed flies, removed and sanitized the area. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-11: 2 live flies in office area next to kitchen not landing on food or food contact surfaces. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib outside rear kitchen door. Warning - From follow-up inspection 2024-04-11: Vacuum breaker has not been installed as of this inspection report. **Time Extended**

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8563746

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither men's or women's restroom doors are self closing and tight fitting. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured behind the bar. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen has built up food debris. Microwave oven in kitchen has built up food debris. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to kitchen left open. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in kitchen are soiled with food debris. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen not inverted for protection. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in outside storage area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container and not labeled in kitchen above microwave. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in office area next to kitchen not landing on food or food contact surfaces. 2 live flies by trash can next to hand wash sink in kitchen not landing on food or food contact surfaces. 2 live flies in bar area by game machines not landing on food or food contact surfaces. Employee sprayed and killed flies, removed and sanitized the area. **Corrective Action Taken** Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead insect inside back door of kitchen. Employee removed dead insect bd sanitized the area. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib outside rear kitchen door. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on floor of bar area. Warning

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8379140

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of microwave has heavy accumulation of black substance/grease/food debris on the interior top area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have heavy accumulation of soil residues in back kitchen
  • 14-55-4:Basic - Uncleanable knife block in use to store knives in back kitchen
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in restroom