MICKS PUB
2140 DREW ST STE H
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine at bar
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen and bar area **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in back kitchen. Reviewed with person in charge **Repeat Violation**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Soiled gaskets and door areas on refrigerator
- 22-16-4:Basic - Refrigerator interior/shelves have accumulation of soil residues in back kitchen **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster at bar .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grease accumulation on press at bar **Repeat Violation**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans on record , mop sink and ice machine removed from kitchen, ice machine added to bar area , table top press , toaster oven and food cooker added to bar area .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica hired over 4 years
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to the person in charge . Consumer advisory posted. Per person in charge , hamburgers are cooked to order **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven at bar soiled
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottle beer cooler behind bar
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar not lined with stainless steel
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press at bar soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff present unable to provide proof of training for additional employees during inspection
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).