MAIN KITCHEN AND LOBBY BAR
MAIN KITCHEN AND LOBBY BAR located in CLEARWATER has undergone 9 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 9 reports on file
100 CORONADO DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 9 health inspection reports
All Inspection Reports
1/29/2026· 1mo ago
Visit ID: 13458249
Met Inspection Standards1 basic
- 08B-12-5:Basic - Stored food not covered. Ice cubes not covered in both bar glass chillers. Corrected On-Site
7/17/2025· 7mo ago
Visit ID: 13457842
Met Inspection Standards- 48-01-5:- From initial inspection : boiler certificate expired for boiler. For reporting purposes only. Fl124576-fl124575-fl124574, fl136693, all exp 1/30/2025 - From follow-up inspection 2025-07-17: **Time Extended**
7/10/2025· 8mo ago
Visit ID: 10909735
Follow-up Inspection Required1 high, 1 int, 1 basic
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Power rinse gauge reading over 220f,
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
- 48-01-5:boiler certificate expired for boiler. For reporting purposes only. Fl124576-fl124575-fl124574, fl136693, all exp 1/30/2025
1/23/2025· 1y 1mo ago
Visit ID: 8834370
Met Inspection Standards1 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back alley used as dump sink as evident by ice in hand sink.
7/26/2024· 1y 7mo ago
Visit ID: 8833971
Met Inspection Standards1 high
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm. - From follow-up inspection 2024-07-26: Under repair. **Time Extended**
7/19/2024· 1y 7mo ago
Visit ID: 8734683
Follow-up Inspection Required3 high, 1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ice cubes not covered in bar freezer unit.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher temp 108f, Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects bar area. 4 flies observed in bar around soda nozzles.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at main bar.
4/11/2024· 1y 11mo ago
Visit ID: 8646857
Met Inspection Standards- N/A:No Violations Were Observed
4/4/2024· 1y 11mo ago
Visit ID: 8458161
Follow-up Inspection Required1 high, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140f,