MAIN KITCHEN AND LOBBY BAR

100 CORONADO DR

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834370

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back alley used as dump sink as evident by ice in hand sink.

Inspection #: Visit ID: 8833971

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm. - From follow-up inspection 2024-07-26: Under repair. **Time Extended**

Inspection #: Visit ID: 8734683

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
08B-12-5:Basic - Stored food not covered. Ice cubes not covered in bar freezer unit.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher temp 108f, Repeat Violation
35A-02-6:High Priority - Live, small flying insects bar area. 4 flies observed in bar around soda nozzles.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at main bar.

Inspection #: Visit ID: 8646857

Inspection #: Visit ID: 8458161

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140f,

Inspection #: Visit ID: 8356415

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to blast freezer.
08B-12-5:Basic - Stored food not covered. Ice cubes not covered at bar.