LITTLE ANTHONY'S ITALIAN PIZZERIA
407 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. Input side.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, Manicotti. Cooked pasta .
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen/thawed burger sitting on work table in kitchen. Put under running water. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Conveyor oven has accumulation of black substance/grease/food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler next to fryer. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher and glass washer 0 ppm, container is full, not dispensing. - From follow-up inspection 2023-09-11: Dishwasher 100 ppm, bar glass washer under repair. **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Pickle bucket on floor. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher and glass washer 0 ppm, container is full, not dispensing.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by waste can and tray of pizza. Items moved. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/11/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).