LEFT FIELD/TIKI BAR

601 Old Coachman Road
Clearwater, Florida, 33765
Avana Coachman
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

22996 US HWY 19 N

Clearwater, FL

13625 ICOT BLVD

Clearwater, FL

2380 NE COACHMAN RD

Clearwater, FL

PERKINS0.8mi

2626 GULF TO BAY BLVD

Clearwater, FL

2456 GULF TO BAY BLVD

Clearwater, FL

2794 GULF TO BAY BLVD STE 2

Clearwater, FL

768 N BELCHER RD

Clearwater, FL

2765 GULF TO BAY BLVD

Clearwater, FL

2659 ULMERTON RD

Clearwater, FL

HOOTERS1.0mi

2800 GULF TO BAY BLVD

Clearwater, FL

All Inspection Reports

Inspection on 2/24/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in storage room with ice machine . Manager relocated ice bucket Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on top of pepper shakers on shelf at cook line . Manager relocated umbrella Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in front counter area . Reviewed with manager . Manager relocated bucket Corrected On-Site
Food Inspector #8730341
2025-02-24
★★★★☆ 4.0/5
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 2/28/2024

High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in back kitchen -employees relocated items
  • 08B-48-4:Basic - Employee preparing food ( cutting fruit ) in customer section of bar area.- discussed with manager - employees relocated prep to kitchen Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in front counter area
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched in front counter area - manager rearranged forks Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster at bar
  • 14-06-4:Basic - Wood food-contact surface not properly sealed cabinets containing bottle beverages at bar . Discussed with manager
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wiping bucket stored on top of bag of ice at the tiki bar- manager relocated bucket -cleaner over single service cups and bottle juice at bar - cleaner relocated Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pad inside hand wash sink in dish washing area - reviewed with manager hand wash sinks are for washing hands only - manager removed scrub pad Corrected On-Site Repeat Violation
Food Inspector #8351526
2024-02-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/28/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).