LA REINA DE MEXICO VEMEX LLC
1413 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pan containing chicken stored on the floor. Pan was removed from the floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line storing food removed from its original container not labeled with common name.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of chips . Discussed the need to line containers with paper approved for food contact. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled and stained at prep table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clean pans stored in hand wash sink. Discussed the need to keep hand washing sink for hand washing.
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface for pitas . Reviewed with manager . Employee wrapped pitas in foil Corrected On-Site
- 08B-38-4:Basic - Food ( jugs of water ) stored on floor in bar area . Reviewed with manager
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in kitchen Reviewed with manager .
- 29-11-4:Basic - Water leaking from faucet. Plumbing service scheduled in two hours per manager
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees washing and rinsing food containers and not sanitizing containers. Reviewed with manager who then explained proper set up and use of triple sink . Triple sink set up to 100 ppm chlorine . Food containers washed rinsed and sanitized . Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025. Ice se renewed during inspection . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen and bar areas . Employee placed soap at hand wash sink. Reviewed with manager hand wash sinks must be stocked at all times . Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).