KAROL HOTEL
Egret Boulevard
Saint Petersburg, Florida, 33729
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer unit holding ice cream not landing on food. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer unit holding ice cream not landing on food. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of right side reach in fridge **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. During inspection observed grouper in ROP packaging. Packaged yesterday at 9pm Grouper put in ROP before frozen packaging 6.1 lbs **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed grouper in ROP packaging. Packaged yesterday at 9pm Grouper put in ROP before frozen packaging 6.1 lbs **Warning**
- 03G-56-2:Intermediate - Approved Process Waiver not maintained at the food establishment. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Food safety inspection conducted on 9/10/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife at cook line stored in between crack at cook line. Manager moved **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Moved **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water next to salad deli cooler over top of ice cream
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cutting boards. Management moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).