JULIS MEXICAN RESTAURANT

1237 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/14/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food ( raw beef ) stored over or with ready-to-eat food ( cheese and precooked hotdogs ) in a freezer - not all products commercially packaged. Reviewed with manager - From follow-up inspection 2025-04-14: **Time Extended**
Food Inspector #10818023
2025-04-14
★★★½☆ 4.0/5
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 4/11/2025

High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-12-5:Basic - Stored food ( containers of cooked meat and pitcher of beverage ) not covered in walk in cooler .
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee changed solution to 100 ppm chlorine **Corrected On-Site**
  • 08A-02-6:High Priority - Raw animal food ( raw beef ) stored over or with ready-to-eat food ( cheese and precooked hotdogs ) in a freezer - not all products commercially packaged. Reviewed with manager
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in no working walk in cooler . Manager removed roaches and cleaned area **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling bucket in hand wash sink . Reviewed with manager hand wash sinks are for washing hands only
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Manager placed soap at hand wash sink **Corrected On-Site**
Food Inspector #10752727
2025-04-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).

Inspection on 1/2/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table during activity food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine back of house, walk in freezer
  • 08B-38-4:Basic - Food stored on floor. Large bag of flour on floor employee moved **Corrected On-Site**
  • 41-07-4:High Priority - Container of medicine improperly stored. On dry storage rack with plates used for service. Pain medication employee moved **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitation bucket filled at hand wash sink. Employee removed.
Food Inspector #8782710
2025-01-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).