DirtyFLRestaurant Inspection Data

JULIS MEXICAN RESTAURANT

1237 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818023

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food ( raw beef ) stored over or with ready-to-eat food ( cheese and precooked hotdogs ) in a freezer - not all products commercially packaged. Reviewed with manager - From follow-up inspection 2025-04-14: **Time Extended**

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10752727

  • 08B-12-5:Basic - Stored food ( containers of cooked meat and pitcher of beverage ) not covered in walk in cooler .
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee changed solution to 100 ppm chlorine Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food ( raw beef ) stored over or with ready-to-eat food ( cheese and precooked hotdogs ) in a freezer - not all products commercially packaged. Reviewed with manager
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in no working walk in cooler . Manager removed roaches and cleaned area Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling bucket in hand wash sink . Reviewed with manager hand wash sinks are for washing hands only
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Manager placed soap at hand wash sink Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8782710

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table during activity food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine back of house, walk in freezer
  • 08B-38-4:Basic - Food stored on floor. Large bag of flour on floor employee moved Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. On dry storage rack with plates used for service. Pain medication employee moved Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitation bucket filled at hand wash sink. Employee removed.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8497865

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Customer bathroom . Inspector gave sign to management. Employee posted in bathroom. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Tamerin spice in picture not covered in walk in cooler. Employee covered. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken frozen sitting on counter. Employee added running water to chicken Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cantaloupe and pineapple over beer bottles walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Peppers in plastic customer carry out bag. In walk in cooler. Manager removed to food grade bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw not separated from ready to eat foods. Raw fish above cheese in reach in freezer . Employee removed to proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing has food particles stored inside the drain. On cooks line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook tomatoes in walk in cooler employees dated. Corrected On-Site Repeat Violation

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8497319

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8377001

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Juliana's certificate expired 8/21/23 - exam taken - no results at the time of inspection
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked rice, beef , chicken in walk in cooler - manager date labeled food Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/03/23