JOES DELI
1710 N HERCULES AVE STE 114
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and steam table on cook line
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas S. training certificate expired 10/24/23
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).