JOES DELI
1710 N HERCULES AVE STE 114
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and steam table on cook line
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas S. training certificate expired 10/24/23
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 dented can Hot Dog chili sauce. 10.5 oz
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walking cooler on middle shelf over food for customers Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees .Discussed with management
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. I dented can Hot Dog chili sauce. 10.5 oz
- 22-02-4:Intermediate - Food-contact surface soiled. Cutting board at lift top cooler is stained
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables( box of cucumbers ) stored above ready-to-eat food( package of muffins ) in all in cooler -manager rearranged food Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 rodent droppings on floor behind reach in freezer in cook line area - 20 rodent droppings behind walk in cooler in back kitchen- operator removed rodent droppings and cleaned and sanitized area **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 47 F coleslaw, 47F sliced beef, 46 F Swiss cheese , 47 F slice pork all in display case - temperatures taken this morning - manager placed food on ice **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area - manager placed soap in dispenser Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in front counter area - manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).