JIMMY JOHN'S GOURMET SANDWICHES
North Fort Harrison Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine on drop plate in back kitchen. Reviewed with manager. Per manager , drop plate to be cleaned this day. **Repeat Violation**
- 33-15-4:Basic - Dumpster lid broken and on the pad . Shared dumpster . Reviewed with manager
- 13-07-4:Basic - Employee wearing jewelry ( dangle bracelet) other than a plain ring on their hands/arms while preparing food in front line. Reviewed with manager .Employee removed bracelet **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and pad around dumpster. Shared dumpster . Reviewed with manager .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food ( on top of package of herb wraps) to be served to customers. Reviewed with manager . Manager relocated employee drink to a container for employee food **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of whole cucumbers) stored over ready-to-eat food( containers of potato salad ) in walk in cooler. Reviewed with manager food storage . Manager rearranged food **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed bracelet then put clean gloves on without washing hands first. Reviewed with manager . Manager reviewed with employee. Employee removed gloves washed hands then put clean gloves on to prepare sub. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Reviewed with manager
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager .
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in walk in cooler . Reviewed with manager .
- 08B-38-4:Basic - Food ( box of spinach wraps) stored on floor in walk in freezer . Manager relocated wraps **Corrected On-Site**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cut tomatoes in deep container prepared at 9:00 am this morning at 52 F-56 F at 1:50 pm in front counter cooler in top section . Reviewed with manager cooling procedures and methods . Manager put note on cut tomatoes to not use . **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes in deep container prepared at 9:00 am this morning at 52 F-56 F at 1:50 pm in front counter cooler in top section . Reviewed with manager cooling procedures and methods . Manager put not to not use cut tomatoes . Manager to discard after count. **Corrective Action Taken**
- 05-10-4:Intermediate - -Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products. Reviewed with manager monitoring of food temperatures through the day .
- 22-02-4:Intermediate - Food-contact surface ( ice chute) soiled with mold-like substance at customer beverage station . Reviewed with manager .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley, Mike , Sean hired over 60 days .
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).