JIMMY HULAS
454 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/3/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Floors in walk in cooler. Gaskets on reach in under flat top grill. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under fry area. Ceiling tiles stained in cooks area. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-03: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan Culley - From follow-up inspection 2023-10-03: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first. - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White discharge plate.
- 14-11-5:Basic - Equipment in poor repair. Floors in walk in cooler. Gaskets on reach in under flat top grill. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under fry area. Ceiling tiles stained in cooks area. Repeat Violation
- 08B-19-4:Basic - Food contaminated by unsanitized equipment. Observed cut tomatoes placed in unsanitized box. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked taco beef stored with raw steak pieces. Item moved. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked beef on speed rack. Cooked taco beef stored under raw tuna. All items corrected. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ryan Culley
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first.
Food safety inspection conducted on 9/25/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line. - From follow-up inspection 2023-07-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cooks line. Torn gasket on bar cooler. Walk in coolers- both floors. Repeat Violation - From follow-up inspection 2023-07-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under fryer. Repeat Violation - From follow-up inspection 2023-07-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil stored on floor. Corrected On-Site - From follow-up inspection 2023-07-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-07-05: **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).