JERSEY MIKE'S SUBS
2687 ROOSEVELT BLVD STE 3
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler Beside cook line no ambient thermometer. Used prob thermometer temperature at 51 degrees Fahrenheit. - From follow-up inspection 2024-02-12: Reach in cooler Beside cook line no longer in use. Waiting for it to be repaired. **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At sub making cutting board under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler Beside cook line no ambient thermometer. Used prob thermometer temperature at 51 degrees Fahrenheit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license on feb 1 2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line All moved from the walk in cooler at 10am All products cold holding Sliced cheese 50 degrees Fahrenheit Cut lefty greens 51 degrees Fahrenheit Chicken 50 degrees Fahrenheit Cut tomatoes 51 degrees Fahrenheit Ambient temperature of 50 degrees Fahrenheit of cooler Manager moved all three compartment sink products to Walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards beside cook line soiled. Grill soiled
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).