ICE ROLLS
2454 N MCMULLEN BOOTH RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8740706
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - candy in soiled drawer in front counter area Reviewed with manager
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in hallway and kitchen Reviewed with manager
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hand vacuum on prep table in back kitchen . Manager relocated vacuum . Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched on counter in customer area . Manager placed spoons in container with handles up Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Mouthwash on food prep table . Manager relocated mouthwash Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Sponge inside dishwashing area hand wash sink - -brooms leaning on hand wash sink . Manager relocated items Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area . Manager placed soap at hand wash sink . Corrected On-Site
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8362246
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated in silver cooler at rear of kitchen
- 08B-38-4:Basic - Food stored on floor. Box of cones on floor at front counter
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 22-16-4:Basic - Reach-in coolers and freezers interior/shelves have accumulation of soil residues.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers (containing unsealed food) in hallway leading to restrooms unsecured
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, corrected 100ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by dirty equipment Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has Quat test kit but is only using chlorine sanitizer