HOOTERS
2800 Gulf to Bay Boulevard
Clearwater, Florida, 33759
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer not working . Part picked up and scheduled for repair this morning .
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line tables, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oiler gaskets soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Scoop in flour bin soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fryer utensil in hand sink on cook line, removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at outside bar, restocked Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side station.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door Raw chicken cooler on line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar used as dump sink as evident by strainer in sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with manager
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils without washing hands. Reviewed with employee and manager - employee then washed hands and rewashed dishes **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice cubes and lemon slices inside hand wash sink at beverage station - reviewed with manager that hand wash sinks are for washing hands only
- 31B-03-4:Intermediate - No soap provided at handwash sink at beverage station manager placed soap in dispenser . Reviewed with manager the importance of hand washing and of hand wash sinks stocked at all times Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).