DirtyFLRestaurant Inspection Data

GRANADINO'S ITALIAN RESTAURANT

1840 Drew Street
Clearwater, Florida, 33765
Hacienda Gardens Scientology Berthing
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10836041

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager - From follow-up inspection 2025-05-15: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-15: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager - From follow-up inspection 2025-05-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen - exterior door has a gap at the threshold near restrooms .Reviewed with manager - From follow-up inspection 2025-05-15: Per operator, operator to put weather stripping on door this day **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Cutting board on salad prep station soiled with food buildup in cracks. Reviewed with manager - From follow-up inspection 2025-05-15: **Time Extended**

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10756805

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager
  • 35A-03-4:Basic - Dead roaches on premises. - one dead roach on floor in back kitchen - two dead roaches in front counter area . Manager cleaned and sanitized area **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen - exterior door has a gap at the threshold near restrooms .Reviewed with manager
  • 01B-01-4:High Priority - Dented cans present in storage room . See stop sale. Manager segregated cans for return **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager shredding cheese with bare hands . Reviewed with manager . Manager washed hands and put gloves on on **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - one live roach on floor at cook line.Reviewed with manager .Manager sprayed roach
  • 35A-02-6:High Priority - Two Live, small flying insects in back kitchen area . Reviewed with manager
  • 22-02-4:Intermediate - Cutting board on salad prep station soiled with food buildup in cracks. Reviewed with manager
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Reviewed with manager

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8733375

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup used for parmigiana
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-24
  • 14-11-5:Basic - Equipment in poor repair. Handle of left reach in cooler broken.
  • 51-18-6:Basic - No copy of latest inspection report available.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8576074

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in bar, operator swept, removed and sanitized area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on pass through shelf. Corrected On-Site
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Wal fan by back door not 16/ mesh
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall fan soiled by back door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. A bottle of sauce and a bottle of oil not labeled. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and hand wash signin bar sink area Repeat Violation

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8575916

  • N/A:No Violations Were Observed

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8354909

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.trashcan in front of hand wash sink -discussed with manger hand wash sinks must be accessible at all times - manager relocated trash can Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bar - manager placed paper towels at hand wash sinks Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose hired a year previously
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar - manager labeled spray bottle Corrected On-Site