GRANADINO'S ITALIAN RESTAURANT
1840 Drew Street
Clearwater, Florida, 33765
Hacienda Gardens Scientology Berthing
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/8/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager
- 35A-03-4:Basic - Dead roaches on premises. - one dead roach on floor in back kitchen - two dead roaches in front counter area . Manager cleaned and sanitized area **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen - exterior door has a gap at the threshold near restrooms .Reviewed with manager
- 01B-01-4:High Priority - Dented cans present in storage room . See stop sale. Manager segregated cans for return **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager shredding cheese with bare hands . Reviewed with manager . Manager washed hands and put gloves on on **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - one live roach on floor at cook line.Reviewed with manager .Manager sprayed roach
- 35A-02-6:High Priority - Two Live, small flying insects in back kitchen area . Reviewed with manager
- 22-02-4:Intermediate - Cutting board on salad prep station soiled with food buildup in cracks. Reviewed with manager
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Reviewed with manager
Food safety inspection conducted on 5/8/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup used for parmigiana
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-24
- 14-11-5:Basic - Equipment in poor repair. Handle of left reach in cooler broken.
- 51-18-6:Basic - No copy of latest inspection report available.
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in bar, operator swept, removed and sanitized area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on pass through shelf. Corrected On-Site
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Wal fan by back door not 16/ mesh
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall fan soiled by back door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. A bottle of sauce and a bottle of oil not labeled. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and hand wash signin bar sink area Repeat Violation
Food safety inspection conducted on 5/15/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.trashcan in front of hand wash sink -discussed with manger hand wash sinks must be accessible at all times - manager relocated trash can Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bar - manager placed paper towels at hand wash sinks Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose hired a year previously
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar - manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).