GERSHYS CAFE AND PASTRY
4500 140 AVE N
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near three compartment sink. Employee chained during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024
- 08B-38-4:Basic - Food stored on floor. Box of oil on floor. Employee moved to shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Potatoes sliced soiled Employee cleaned during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed plastic bin on top of hand wash sink and soup and cleaning brush inside hand wash sink near oven. Employee moved all items. Educated. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near large mixer. Employee replaced Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to large mixer.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.management cleaned during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer on wall soiled. Management cleaned Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food pizza preparation table. Employee moved to bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line Large mixer soiled near hand sink Potato cutter soiled Warning - From follow-up inspection 2024-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and Parmesan cheese manager moved. Corrected On-Site Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Near hand washing sink. Manager threw away. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook hand phone and keys on shelve above deil cooler at cook line. Manger moved. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom in dining room in restaurant. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook at cook line touched raw chicken then changed gloves and continued cooking and preparing food at cook line. Educated hand washing and gloves changing Cook washed hands **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F at 12:18pm bottom reach in fridge Put in metal pan put in reach in freezer. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. All purpose cleaner on top of soda boxes near three compartment sink. Manger moved. Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine at three compartment sink was 200+ppm manager fixed 50ppm Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Certifed Food Manager 11-5-2023 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line Large mixer soiled near hand sink Potato cutter soiled Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Utilising time is a public health control for pizza above pizza above oven no written procedures Pizza put on counter 107F time is 12:16pm using a two hour window time is a public health control plan. Thawing away after two hours. Utilising time is a public health control for French fries near fryers on counter- no written procedures. Emailed paperwork to establishment **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce made on 11-3 no date mark reach in fridge. Put date on it Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing Sanitizer chlorine. Manager labeled Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee hand wash sink. Water temperature at handwash sink was 75F turned hot water on . Corrected On-Site Warning
Food safety inspection conducted on 11/6/2023 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).