DirtyFLRestaurant Inspection Data

AVIATOR & SPORTS PUB AND RESTAURANT

Health inspection records show AVIATOR & SPORTS PUB AND RESTAURANT in CLEARWATER has 8 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

3535 ULMERTON ROAD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13575235

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on prep table during active prep. Employee move drink Corrected On-Site
  • 28-26-5:High Priority - Observed Sewage/wastewater backing up through floor drains. Under dishwasher when running only. Slow draining
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine was 200 now 50 Corrected On-Site

11/13/2025· 5mo ago

Visit ID: 10887633

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee moved Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in mop sink. Employee cleaned out during inspection Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on top of grill sausage links (90F - Hot Holding); cooked potatoes (92F - Hot Holding) Put on oven - got both temperatures more then 165 Corrected On-Site

3/18/2025· 1y ago

Visit ID: 10791118

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y 1mo ago

Visit ID: 8890589

Follow-up Inspection Required

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes. Warning
  • 12B-01-4:Basic - Employee eating while preparing food. During inspection observed cook eating chicken on plate while preparing cheese in small bags. Educated Warning
  • 08B-38-4:Basic - Food stored on floor. Box oil storage on dry storage floor. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Silver stand alone reach in cooler shelves rusted Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink broken during inspection behind cook line near walk in cooler. Sign on hand wash sink says do not use being repaired. Warning

9/16/2024· 1y 7mo ago

Visit ID: 8751573

Met Inspection Standards

2 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of salmon in reach in cooler. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind two stack oven. Cleaned and sanitized area.
  • 08B-38-4:Basic - Food stored on floor. Box of chicken wings on floor on walk in freezer. Employee moved Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked noodles in silver stand alone reach in cooler with labels made on 8-16 stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pieces of salmon stand alone reach in cooler. Cooked noodles in silver stand alone reach in cooler with labels made on 8-16 stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

4/8/2024· 2y ago

Visit ID: 8560525

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packs of reduced oxygen packaging fish in reach. Educated employee pocked hole in corner of fish. Corrected On-Site

12/12/2023· 2y 4mo ago

Visit ID: 8560342

Met Inspection Standards
  • N/A:No Violations Were Observed

11/28/2023· 2y 4mo ago

Visit ID: 8365484

Follow-up Inspection Required

3 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Pena pasta in deli reach in cooler threw away. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Noodles prepared on 10/27 employee threw away. Deli reach in cooler 23oz Cooked Rice date 11-5 double sided reach in cooler near cook line employee threw away 50oz Cooked double sided reach in cooler Chicken wings dated 11-16 employee threw away. 6lbs. Blue cheese dated 11-10 deli reach in cooler Employee threw away 4oz dated 11-15 Cooked peppers 13oz deli reach in cooler near cook line employee threw away Pesto 11-15 7oz deli reach in cooler near cook line employee thew away. Cooked onions dated 11-14 21oz reach in cooler near cook line employee thew away. **Corrective Action Taken** Warning